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Recipe | Grilled Peach & Prosciutto Pizza

When I was in Texas visiting my bestie, we spent one evening doing something we have ALWAYS enjoyed together: the making and photographing of pretty food. For as long as I have known this girl we have both been obsessed with kitchen experiments, pretty food, fresh ingredients, eating... and food photography.  I was laughing to myself as we played around taking photos of this pizza, because I thought "Who else in the world would happily let me take photos of a pizza to the point it's lukewarm by the time we eat it?" ;-) But don't worry, there was another one on the grill. And it tasted amazing at any and all temperatures it was consumed. And the memory of giggling and playing with our food for this "shoot" was worth it! LOVE YOU K!      If you are looking for something interesting to make on one of your last summer cookouts, behold: Grilled Peach & Prosciutto Pizza  It's got an all-star cast of really interesting ingredients that are

Tips for Making Fancy Christmas Cookies with as Much Cheating as Possible. You’re Welcome

Okay so for a few years now I've been using this awesome recipe from America's Test Kitchen {affiliate link} to make cute little cutout cookies.  I make them mostly for Christmas, but I've also done them for pretty much every single other holiday as well... Easter, July 4th, birthdays, and Halloween. Oh and Valentine's Day too! It's a great recipe. And by popular demand here's my how-to! Including all the ways I've come up with to cheat, i.e. all my shortcuts that make it possible for me to find the time to do this here fancy cookie thing.   If I'm in the mood for sugar cookies, I use this recipe. But the cookie decorating tips to follow work great with my new favorite chewy gingerbread cookie recipe.   America's Test Kitchen Holiday Cookies: adapted by Jessica Aiduk   2 1/2 cups all purpose flour 3/4 cup superfine sugar 1/4 teaspoon salt 16 tablespoons (2 sticks) unsalted butter, cut into 1/2 inch pieces and softened 2