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Recipe | Grilled Peach & Prosciutto Pizza

When I was in Texas visiting my bestie, we spent one evening doing something we have ALWAYS enjoyed together: the making and photographing of pretty food. For as long as I have known this girl we have both been obsessed with kitchen experiments, pretty food, fresh ingredients, eating... and food photography.  I was laughing to myself as we played around taking photos of this pizza, because I thought "Who else in the world would happily let me take photos of a pizza to the point it's lukewarm by the time we eat it?" ;-) But don't worry, there was another one on the grill. And it tasted amazing at any and all temperatures it was consumed. And the memory of giggling and playing with our food for this "shoot" was worth it! LOVE YOU K!      If you are looking for something interesting to make on one of your last summer cookouts, behold: Grilled Peach & Prosciutto Pizza  It's got an all-star cast of really interesting ingredients that are

Just Be Okay | The Tension Between Summer and Stillness

  Sarah Kay's poem The Paradox pretty aptly describes my feelings about how summer has gone... When I am inside writing, all I can think about is how I should be outside living. When I am outside living, all I can do is notice all there is to write about. Ohmygosh that has never been so true for me! There have been so many things I want to write about... so many pictures that have gone unedited... so many stories unshared. But that is the beauty of a busy summer, is it not? I've been at camp, I've done photos for a brand new baby and an excited senior and a mother in labor. I've gone on mini trips with Elsa and Anna. I've checked out museums and historic sites. I've gone hiking and camping with friends. Soon there will be a week with my sisters at Acadia National Park and then a week with the rest of the Rawleigh clan in the Adirondacks. WHEW! I struggle with that ironic guilt of how I'm not home and the house is a mess and I haven't been blogging or

If You Need Me I’ll be in the Woods.

I can tell I've been at camp because... I was just a little sad to wash the smell of campfire out of my clothes earlier this week I was smiling whenever I scratched at one of my 8 million bug bites The first night back home, in my half-asleep state, I thought the light on my bedroom smoke detector was a firefly ;-) About two seconds after I left, I was scheming for ways to get back!     I had a heart full of ALL the feels last week cause I got to spend the end of the week creeping on my baby-turned-big-girl who was spending her first week at the camp I grew up at. [Check out Camp Cherith of Western New York here!  We're celebrating camp's 70th birthday this year! It's just an hour from Corning.)     So my Elsa took swim lessons at the pool I took swim lessons at, with some of the same amazing women who taught me as a kid! She learned camp songs I've known my whole life and helped with dishes in the dining hall. She

Easy Method for Grilling Pizza

  Ahhhhh summer. The perfect time to grill pizza and consume it leisurely outside surrounded by family and friends!     Not only is it safe to say that grilled pizza is my favorite summer food, there's also the fact that pizza is my favorite food in general. So this is a post that has a sprinkling of tips for perfect grilled pizza, but mostly it's a love letter to the best food on the planet. In my humble opinion of course! (Apologies in advance if you're reading this on an empty tummy... #becausepizzanomnom)     So round up your favorite topping and helpers and get prepping.  DON'T start the grill, yet. For pizza, you only need the grill on low and getting the pizza ready takes time. So I usually wait till I'm over halfway done with food prep before I fire up the grill. For this particular pizza night at Grandma and Grandpa's, we made pesto pizza (pesto, tomatoes, and mozz) and regular old pepperoni